Crab Spaghetti Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 red chili pepper , deseeded and finely sliced
4 inches fresh gingerroot, finely sliced
1 garlic clove, finely sliced
2 shallots, peeled and finely sliced
7 oz dry linguine
9 oz white crab meat
fresh parsley, finely chopped
1/2 lime , juice of

Directions:

Heat the oil in a frying pan over a moderate heat and fry the chili, ginger, garlic and shallots, until softened but not browned.
Meanwhile, bring a large saucepan of salted water to the boil and add the linguine. Cook according to the instructions on the particular packet you are using.
When the pasta is cooked, drain and return to the warm pan.
Stir the crab meat into the fried ingredients. Add the parsley and the lime juice.
Toss the crab mixture through the pasta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.51 Kcal (2828 kJ)
Calories from fat	164.41 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Cholesterol	85.05mg	28%
Sodium	436.25mg	18%
Potassium	462.95mg	10%
Total Carbs	94.79g	32%
Sugars	12.26g	49%
Dietary Fiber	10.24g	41%
Protein	37.32g	75%
Vitamin C	50.3mg	84%
Iron	46.9mg	260%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	172.52 Kcal (722 kJ)
Calories from fat	41.99 Kcal
		% Daily Value*
Total Fat	4.67g	28%
Cholesterol	21.72mg	28%
Sodium	111.42mg	18%
Potassium	118.24mg	10%
Total Carbs	24.21g	32%
Sugars	3.13g	49%
Dietary Fiber	2.61g	41%
Protein	9.53g	75%
Vitamin C	12.9mg	84%
Iron	12mg	260%
Calcium	33.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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