Smoke Salmon Cheesecake With Dill Toasts Recipe

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Smoke Salmon Cheesecake With Dill Toasts
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Ingredients
20
Count
Nutrition
568
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. SALMON CHEESECAKE:
  2. Preheat oven to 350, arrange rack on the middle shelf of the oven.
  3. Spray a 9 springform pan with Pam.
  4. Place the bread crumbs and 1/4 cup of the parmesan cheese in the pan and toss to mix.
  5. Add melted butter and mix to blend.
  6. Press the crumb mixture into the bottom of the pan and set aside.
  7. Chop the smoked salmon fine in a food processor or by hand.
  8. Set aside in a medium bowl.
  9. Beat the cream cheese on medium speed until smooth, about 2 minutes.
  10. Beat in remaining cup of parmesan cheese and blend well.
  11. Add the parsley, lemon zest, salt, pepper and salmon, and mix well.
  12. Gently fold in the sour cream. Add the eggs last, one at a time, mixing well after each addition. Just so it is incorporated.
  13. Place cheesecake onthe middle rack fo the oven
  14. Bake 45 minutes.
  15. Turn the oven off and set the door ajar.
  16. Leave the cheesecake in the oven for 30 minutes.
  17. Then remove and let cool 15 minutes.
  18. The cheesecake can be served warm at this point or it can be cooled to room temperature, or covered and refrigerated for up to 2 days.
  19. Bring to room temp 30 minutes before serving.
  20. Serve with dill toasts or any thing you wish.
  21. DILL TOASTS;
  22. Preheat oven to 350
  23. Remove crusts from bread.
  24. Stack the slices of bread and cut diagnolly into triangles.
  25. Combine melted butter, oil and dill in bowl.
  26. Brush the triangles on both sides with the mixture and arrange on baking sheets.
  27. Bake until just goldne about 10 minutes
  28. Remove
  29. Toasts can be made 5-6 hours ahead of time. Leave to cool at room temperatue, covered loosely with foil.
  30. TO SERVE:
  31. Place the cheesecake in the enter of a serving tray.
  32. Sprinkle with 1/4 cup parsley over the top.
  33. Garnish with dill toasts and clusters of cucumber slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.15 Kcal (2379 kJ)
Calories from fat 315.65 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 159.35mg 53%
Sodium 1108.46mg 46%
Potassium 360.54mg 8%
Total Carbs 38.57g 13%
Sugars 4.83g 19%
Dietary Fiber 7.6g 30%
Protein 25.67g 51%
Vitamin C 7mg 12%
Vitamin A 0.1mg 4%
Iron 5.2mg 29%
Calcium 887.6mg 89%
Amount Per 100 g
Calories 221.97 Kcal (929 kJ)
Calories from fat 123.32 Kcal
% Daily Value*
Total Fat 13.7g 54%
Cholesterol 62.26mg 53%
Sodium 433.06mg 46%
Potassium 140.86mg 8%
Total Carbs 15.07g 13%
Sugars 1.89g 19%
Dietary Fiber 2.97g 30%
Protein 10.03g 51%
Vitamin C 2.7mg 12%
Vitamin A 0.1mg 4%
Iron 2mg 29%
Calcium 346.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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