Breakfast Quiches to Go Recipe

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Breakfast Quiches to Go
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
  3. Separate each can of crescent dough into 8 triangles.
  4. Press 1 triangle on bottom and up side of each muffin cup.
  5. In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
  6. Add eggs, one at a time, beating well after each addition.
  7. Stir in onion, spinach, salt and pepper until well mixed.
  8. Fold in cheese.
  9. Fill each cup to the top with egg mixture (do not overfill).
  10. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
  11. Remove from pan; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.43 Kcal (337 kJ)
Calories from fat 34.7 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 90.44mg 30%
Sodium 287.7mg 12%
Potassium 90.98mg 2%
Total Carbs 2.44g 1%
Sugars 0.85g 3%
Dietary Fiber 0.77g 3%
Protein 9.5g 19%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 129.07 Kcal (540 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 6%
Cholesterol 145.13mg 30%
Sodium 461.68mg 12%
Potassium 145.99mg 2%
Total Carbs 3.91g 1%
Sugars 1.36g 3%
Dietary Fiber 1.23g 3%
Protein 15.25g 19%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 333.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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