Directions:
- Heat a skillet over medium heat. Spread the butter on both sides of the bread.
- Build the sandwich with the ham and cheeses and place in the hot skillet. Cook until the bread is golden and toasty, a few minutes on each side.
- Arrange the tomato halves for the eyes, 1/4 cheese slice for a nose and pickle spear for a smile.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.81 Kcal (2160 kJ) | ||
| Calories from fat | 417.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 136.38mg | 45% | |
| Sodium | 1333.44mg | 56% | |
| Potassium | 292.82mg | 6% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 330.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 378.16 Kcal (1583 kJ) | ||
| Calories from fat | 306.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 71% | |
|---|---|---|---|
| Cholesterol | 99.99mg | 45% | |
| Sodium | 977.6mg | 56% | |
| Potassium | 214.67mg | 6% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 4.59g | 25% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.94g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 242.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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