Smetana Sauce Recipe

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Ingredients:

Serving

1 small onion
2 tbsp butter
1/3 cup dry white wine
1 tsp all-purpose flour
1 cup sour cream
2 tbsp lemon juice
salt and pepper

Directions:

Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Sauté onion until golden.
Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.
Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.
Transfer to a gravy boat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.2 Kcal (658 kJ)
Calories from fat	108.74 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	35.39mg	12%
Sodium	43.36mg	2%
Potassium	171.47mg	4%
Total Carbs	7.21g	2%
Sugars	1.12g	4%
Dietary Fiber	0.37g	1%
Protein	2.61g	5%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	143.22 Kcal (600 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	19%
Cholesterol	32.24mg	12%
Sodium	39.51mg	2%
Potassium	156.22mg	4%
Total Carbs	6.57g	2%
Sugars	1.02g	4%
Dietary Fiber	0.34g	1%
Protein	2.38g	5%
Vitamin C	4.3mg	8%
Vitamin A	0.1mg	2%
Calcium	81.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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