Chocolate-Raspberry Cheesecake Recipe

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Chocolate-Raspberry Cheesecake
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Ingredients
16
Count
Nutrition
220
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Wrap outside of 9-inch springform pan with heavy-duty foil.
  3. Combine crushed cookies and melted butter in small bowl; press into bottom of pan.
  4. Bake 8 to 10 minutes or until slightly darker in color.
  5. Cool slightly; gently spread preserves over crust.
  6. Puree thawed raspberries in food processor or blender until smooth.
  7. Strain through medium strainer, pressing with spatula to remove seeds Reserve 1/2 cup puree (Save remaining puree for another use.).
  8. Beat cream cheese and 1/2 cup butter at medium-low speed until smooth Beat in sugar and flour just until blended.
  9. Beat in sour cream, reserved raspberry puree and lemon juice.
  10. Beat in eggs one at a time.
  11. Pour over crust.
  12. Place springform pan in large shallow pan.
  13. Add enough hot tap water to come halfway up sides of springform pan Bake 40 to 45 minutes or until edges are puffed and top is dry to the touch Center should move slightly when pan is tapped but should not ripple as if liquid.
  14. Remove cake from water bath; remove foil.
  15. Cool completely on wire rack.
  16. Refrigerate overnight.
  17. Place chocolate, corn syrup and 1 tablespoon butter in medium bowl.
  18. Bring whipping cream to a boil in small saucepan.
  19. Pour over chocolate mixture; stir until melted and smooth.
  20. Let stand, stirring occasionally, until chocolate is cool but still pourable.
  21. Pour over cheesecake; refrigerate until set.
  22. Garnish with raspberries.
  23. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.27 Kcal (922 kJ)
Calories from fat 140.71 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 54.3mg 18%
Sodium 35.84mg 1%
Potassium 94.27mg 2%
Total Carbs 20.48g 7%
Sugars 16.82g 67%
Dietary Fiber 1.47g 6%
Protein 2.15g 4%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 314.03 Kcal (1315 kJ)
Calories from fat 200.6 Kcal
% Daily Value*
Total Fat 22.29g 24%
Cholesterol 77.42mg 18%
Sodium 51.09mg 1%
Potassium 134.39mg 2%
Total Carbs 29.19g 7%
Sugars 23.98g 67%
Dietary Fiber 2.1g 6%
Protein 3.07g 4%
Vitamin C 4.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 43.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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