Directions:
- Place potatoes in large pot. Add enough water to pot to cover potatoes by 1 inch. Bring to boil; cook potatoes until tender, about 15 minutes. Drain and return potatoes to pot.
- Add Béarnaise Butter to potatoes. Using potato masher, coarsely mash potatoes. Add 1/2 cup milk; stir to blend. Add more milk by tablespoonfuls as needed if dry. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before serving, adding more warm milk by tablespoonfuls as needed if dry.) Transfer to bowl, sprinkle with tarragon and parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 20.23mg | 1% | |
| Potassium | 33.31mg | 1% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 10.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 10.07mg | 1% | |
| Potassium | 16.59mg | 1% | |
| Total Carbs | 15.99g | 11% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 7.7mg | 26% | |
| Iron | 0.7mg | 8% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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