Directions:
- COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 tablespoons dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 minute or until done, stirring occasionally. Remove from skillet; cover to keep warm.
- ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 minute or until onions are crisp-tender. Add tomatoes; cook 1 minute Add broth and meat; stir. Bring to boil, stirring occasionally.
- DRAIN spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.73 Kcal (2071 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 100.29mg | 33% | |
| Sodium | 532.1mg | 22% | |
| Potassium | 1048.99mg | 22% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 41.67g | 83% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 5.1mg | 28% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 27.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 19% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 33% | |
| Sodium | 135.85mg | 22% | |
| Potassium | 267.82mg | 22% | |
| Total Carbs | 14.26g | 19% | |
| Sugars | 1.93g | 30% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 10.64g | 83% | |
| Vitamin C | 6.1mg | 40% | |
| Iron | 1.3mg | 28% | |
| Calcium | 71.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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