Directions:
- Cut cheese slices into quarters.
- Layer rolls with meat and 1/4 slice of cheese.
- Heat ingredients for sauce to a boil.
- Using a brush spread sauce over top of rolls.
- Bake in oven at 350 for 10 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.37 Kcal (2216 kJ) | ||
| Calories from fat | 449.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 140.13mg | 47% | |
| Sodium | 493.6mg | 21% | |
| Potassium | 91.32mg | 2% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 212.37 Kcal (889 kJ) | ||
| Calories from fat | 180.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 77% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 47% | |
| Sodium | 198.02mg | 21% | |
| Potassium | 36.63mg | 2% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 5.63g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 129.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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