Directions:
- Heat the oven to 250°. Line a baking sheet with foil and rub it with a little extra-virgin olive oil.
- Arrange 12–18 halved and seeded plum tomatoes on it in a single layer, cut side up.
- Drizzle evenly with 1⁄2 cup extra-virgin olive oil, sprinkle with 2 tbsp. sugar, and season with pepper to taste.
- Bake the tomatoes until they are still juicy but slightly wrinkled, about 3 hours.
- Transfer to a platter to let cool slightly.
- Just before serving, sprinkle tomatoes with coarse or fine sea salt and garnish, if you like, with small whole flat-leaf parsley leaves, mint leaves, and slivered basil.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.57 Kcal (890 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 8.2mg | 0% | |
| Potassium | 367.6mg | 8% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 21.7mg | 36% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 30% | |
|---|---|---|---|
| Sodium | 4.62mg | 0% | |
| Potassium | 207.24mg | 8% | |
| Total Carbs | 5g | 3% | |
| Sugars | 4.09g | 29% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 12.2mg | 36% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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