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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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A perfect side dish for all types of food Ingredients:
. 12 - 18 plum tomatoes |
1/2 cup extra virgin olive oil |
2 tbsp sugar |
fresh herbs |
Directions:
1. Heat the oven to 250°. Line a baking sheet with foil and rub it with a little extra-virgin olive oil.
2. Arrange 12–18 halved and seeded plum tomatoes on it in a single layer, cut side up.
3. Drizzle evenly with 1⁄2 cup extra-virgin olive oil, sprinkle with 2 tbsp. sugar, and season with pepper to taste.
4. Bake the tomatoes until they are still juicy but slightly wrinkled, about 3 hours.
5. Transfer to a platter to let cool slightly.
6. Just before serving, sprinkle tomatoes with coarse or fine sea salt and garnish, if you like, with small whole flat-leaf parsley leaves, mint leaves, and slivered basil.
7. Makes 6 servings.
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