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Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone Recipe

Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone Recipe

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Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone

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Ingredients:

Serving

Directions:

Preheat oven to 190°C or 170°C fan.
Mix lemon juice and caster sugar into one litre of water and stir to dissolve the sugar; halve and core the pears and place in the water.
Scrape the seeds from the vanilla bean; reserve the bean and place the seeds in a small bowl with the butter and brown sugar; mix well until soft and spreadable.
Remove the pears from the water and spread the butter mixture over the cut sides; pour 700 ml of the water into a deep baking pan, place the pears into the pan, cut-side up; place the vanilla bean halves in the water and cover the pan with foil; pierce the foil in four places.
Bake the pears for 11/2 hours until they are tender.
Place the pears in shallow bowls and spoon over a little of the cooking syrup; drizzle with honey and scatter with hazelnuts; and serve warm or at room temperature with mascarpone.
TIP: Check the water level in the baking pan from time to time during the cooking time, and add a little more water if too much has evaporated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.3 Kcal (2028 kJ)
Calories from fat	184.72 Kcal
		% Daily Value*
Total Fat	20.52g	32%
Cholesterol	41.95mg	14%
Sodium	10.94mg	0%
Potassium	88.99mg	2%
Total Carbs	75.8g	25%
Sugars	63.76g	255%
Dietary Fiber	7.15g	29%
Protein	2.73g	5%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	238.05 Kcal (997 kJ)
Calories from fat	90.79 Kcal
		% Daily Value*
Total Fat	10.09g	32%
Cholesterol	20.62mg	14%
Sodium	5.38mg	0%
Potassium	43.74mg	2%
Total Carbs	37.26g	25%
Sugars	31.34g	255%
Dietary Fiber	3.52g	29%
Protein	1.34g	5%
Vitamin C	8mg	27%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	30.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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