Main
Recipes
Slow-Roasted Lamb Shoulder with Pancetta Recipe

Slow-Roasted Lamb Shoulder with Pancetta Recipe

Posted by

Rate It!

Slow-Roasted Lamb Shoulder with Pancetta

Add your photo!

Ingredients

Count

Nutrition

359

Calories

Comments Print recipe

Ingredients:

Serving

8 garlic cloves, peeled
4 oz pancetta ( italian bacon), diced
3 tbsp chopped fresh rosemary
2 tsp cracked black pepper
1 4- lb rolled boned lamb shoulder (about 7 lb before boning), excess fat trimmed

Directions:

Drop garlic down feed tube of mini processor; chop finely. Scrape down bowl sides. Add pancetta, rosemary, and pepper; blend to coarse paste. Using small sharp knife, make 1/2-inch-deep slits all over lamb and fill each with pancetta paste. Spread any remaining paste over outside of lamb. Place lamb, seam side down, in roasting pan. Do ahead Can be prepared 1 day ahead. Cover with plastic wrap and chill.
Preheat oven to 300F. Roast lamb uncovered until very tender and thermometer inserted into center registers 170F, about 5 hours. Transfer to platter; let rest 15 minutes.
Cut lamb crosswise into 1/2-inch-thick slices. Pour pan juices into bowl. Remove and discard fat from surface. Spoon pan juices over lamb.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.77 Kcal (1502 kJ)
Calories from fat	149.95 Kcal
		% Daily Value*
Total Fat	16.66g	26%
Cholesterol	161.84mg	54%
Sodium	402.3mg	17%
Potassium	66.46mg	1%
Total Carbs	1.63g	1%
Sugars	0.04g	0%
Dietary Fiber	0.29g	1%
Protein	48.96g	98%
Vitamin C	1.1mg	2%
Iron	4.2mg	23%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	146.36 Kcal (613 kJ)
Calories from fat	61.17 Kcal
		% Daily Value*
Total Fat	6.8g	26%
Cholesterol	66.02mg	54%
Sodium	164.11mg	17%
Potassium	27.11mg	1%
Total Carbs	0.67g	1%
Sugars	0.01g	0%
Dietary Fiber	0.12g	1%
Protein	19.97g	98%
Vitamin C	0.4mg	2%
Iron	1.7mg	23%
Calcium	26.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Poultry Marinade

Garlic cloves, crushed and diced, Fresh thyme leaves and 7 more..
Tuscan Roast Chicken With Potatoes

Minced garlic, Salt, Chopped fresh rosemary and 6 more..
Authentic Bolognese Sauce

Olive oil, Butter, Yellow onion , finely and evenly diced and 11 more..
Lemon-Dijon Chicken

Lemons, Chopped fresh parsley, Dijon mustard and 7 more..
Shish Kebabs

Olive oil, Chicken broth, Orange juice, Lemon juice and 8 more..
Leg of Lamb with Garlic and Rosemary

Semi-boneless leg of lamb , aitchbone removed, fat trimme... and 5 more..
Leg of Lamb With Garlic and Rosemary

Leg of lamb, Garlic cloves, Sea salt and 3 more..
Haricots Verts With Browned Garlic

Water, Salt, divided, French haricots vert, Butter and 4 more..
Greek Chicken Breast Souvlaki

Chicken breasts, Olive oil, Lemon juice, Red wine vinegar and 4 more..
Mediterranean Rice Salad

Brown rice , cooked according to package directions (try ... and 17 more..
Lamb Shish Kabobs

Olive oil, Chicken broth, Red wine, Lemon , juice only and 8 more..
Shish Kabob

Olive oil, Chicken broth, Orange juice, Lemon , juice of and 8 more..