Slow Roasted Chipotle Salmon |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too! Ingredients:
4 salmon fillets, no skin |
3 tablespoons adobo sauce, from a can chipotle chiles in adobo |
3 tablespoons brown sugar |
1 teaspoon kosher salt |
1 cup dry white wine |
2 tablespoons sugar |
2 tablespoons fresh ginger, grated |
2 tablespoons fresh lime juice |
2 tablespoons butter, softened |
1 teaspoon cornstarch |
Directions:
1. Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
2. Rub half on the filets, and reserve other half.
3. Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
4. Meanwhile prepare the sauce.
5. Combine first four ingredients for sauce and reduce to 3/4 cup.
6. Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
7. Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.
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