Brush beets with 1-ounce of olive oil and sprinkle with half of salt. Place in a preheated 275 degree oven and bake for 2 hours or until beets are tender. Remove skin from beets and slice into 1/4-inch thick discs and set aside. Layer beets on plate alternating colors. Top with watercress and crumbled blue cheese. Drizzle with remaining olive oil, zest and orange juice. Sprinkle with remaining sea salt and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.07 Kcal (1616 kJ)
Calories from fat	266.1 Kcal
		% Daily Value*
Total Fat	29.57g	45%
Cholesterol	26.67mg	9%
Sodium	2950.57mg	123%
Potassium	574.93mg	12%
Total Carbs	21.7g	7%
Sugars	14.51g	58%
Dietary Fiber	5.42g	22%
Protein	11.49g	23%
Vitamin C	35.9mg	60%
Iron	1.5mg	8%
Calcium	244.6mg	24%

Amount Per 100 g
Calories	149.07 Kcal (624 kJ)
Calories from fat	102.75 Kcal
		% Daily Value*
Total Fat	11.42g	45%
Cholesterol	10.3mg	9%
Sodium	1139.29mg	123%
Potassium	222mg	12%
Total Carbs	8.38g	7%
Sugars	5.6g	58%
Dietary Fiber	2.09g	22%
Protein	4.43g	23%
Vitamin C	13.9mg	60%
Iron	0.6mg	8%
Calcium	94.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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