Slow-Roasted Beef And Gravy Recipe

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Slow-Roasted Beef And Gravy
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Ingredients:

Directions:

  1. Combine first 5 ingredients; set aside.
  2. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add beef, and cook 2 minutes on each side or until browned.
  3. Sprinkle beef with soup mix mixture; add 1 cup water and wine to pan. Bring to a boil. Cover, reduce heat, and simmer 2 hours.
  4. Place beef on a platter, reserving liquid in pan; cover beef with foil. Let stand 10 minutes before slicing.
  5. Combine flour and 2 tablespoons water; add to cooking liquid. Simmer 8 to 10 minutes or until thick; add parsley. Serve over beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.66 Kcal (978 kJ)
Calories from fat 104.2 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 79.38mg 26%
Sodium 227.26mg 9%
Potassium 428.86mg 9%
Total Carbs 3.9g 1%
Sugars 0.27g 1%
Dietary Fiber 0.46g 2%
Protein 25.45g 51%
Vitamin C 1.5mg 3%
Iron 2.5mg 14%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 137.47 Kcal (576 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 18%
Cholesterol 46.7mg 26%
Sodium 133.71mg 9%
Potassium 252.31mg 9%
Total Carbs 2.3g 1%
Sugars 0.16g 1%
Dietary Fiber 0.27g 2%
Protein 14.97g 51%
Vitamin C 0.9mg 3%
Iron 1.5mg 14%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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