Slow-Roasted Beef And Gravy |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
|
Ingredients:
1 teaspoon dried oregano |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/4 teaspoon freshly ground black pepper |
1/2 (2.6-ounce) package golden onion soup mix (such as lipton recipe secrets) |
cooking spray |
2 teaspoons olive oil |
1 3/4 pounds eye-of-round roast, trimmed |
1 cup water |
1/3 cup dry red wine |
2 tablespoons all-purpose flour |
2 tablespoons water |
2 tablespoons chopped fresh parsley |
Directions:
1. Combine first 5 ingredients; set aside.
2. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add beef, and cook 2 minutes on each side or until browned.
3. Sprinkle beef with soup mix mixture; add 1 cup water and wine to pan. Bring to a boil. Cover, reduce heat, and simmer 2 hours.
4. Place beef on a platter, reserving liquid in pan; cover beef with foil. Let stand 10 minutes before slicing.
5. Combine flour and 2 tablespoons water; add to cooking liquid. Simmer 8 to 10 minutes or until thick; add parsley. Serve over beef.
|
|