Directions:
- Core the tomatoes and cut them in half horizontally.
- Place the tomato halves into a mixing bowl.
- Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
- Marinate for at least 6 hours in the refrigerator.
- Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
- Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 61/2-7 hours.
- Remove from the oven and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.56 Kcal (513 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 397.98mg | 17% | |
| Potassium | 386.22mg | 8% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 14% | |
|---|---|---|---|
| Sodium | 226.49mg | 17% | |
| Potassium | 219.79mg | 8% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 3.5g | 25% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 12.5mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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