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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is a lovely salad dish served chilled or at room temperature, perfect with any grilled meat. Ingredients:
6 tomatoes, halved |
2 garlic cloves, finely sliced |
1 teaspoon honey |
1 tablespoon balsamic vinegar, plus extra to drizzle |
1 tablespoon olive oil, plus extra to drizzle |
salt & freshly ground black pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. Preheat oven to gas mark 2/300°F/150°C.
2. Place tomato halves cut side up in an oven tray.
3. Place a garlic slice on top of each half.
4. Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
5. Season with salt and pepper.
6. Roast for 1 hour, till very soft and lightly charred.
7. You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
8. Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.
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