Directions:
- Rinse Pork Roast.
- Cut slits all over roast.
- Insert garlic slices in all slits.
- Rub black pepper and garlic salt heavily over entire roast (saltiness will deplete during cooking).
- Pour a generous amount of dark soy sauce and rub all over roast, especially into the garlic slits.
- Roast fat side up on 300 degrees on top shelf of oven.
- Every 30-45 minutes brush or pour soy sauce over roast.
- Cook until meat thermometer stuck in center of roast registers at least 180 degrees.
- Roast will be browned but not burned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.36 Kcal (487 kJ) | ||
| Calories from fat | 47.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 17% | |
| Sodium | 57.97mg | 2% | |
| Potassium | 269.83mg | 6% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 8% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 17% | |
| Sodium | 73.75mg | 2% | |
| Potassium | 343.29mg | 6% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 19.47g | 31% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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