 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
|
This recipe came from my love for the smell of home cooking and especially garlic in the house throughout the day as I had grown up with! So, I like to start this early and let it cook slowly all day! Ingredients:
1 (4 lb) pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on) |
6 cloves garlic, sliced |
black pepper |
garlic salt |
soy sauce |
Directions:
1. Rinse Pork Roast.
2. Cut slits all over roast.
3. Insert garlic slices in all slits.
4. Rub black pepper and garlic salt heavily over entire roast (saltiness will deplete during cooking).
5. Pour a generous amount of dark soy sauce and rub all over roast, especially into the garlic slits.
6. Roast fat side up on 300 degrees on top shelf of oven.
7. Every 30-45 minutes brush or pour soy sauce over roast.
8. Cook until meat thermometer stuck in center of roast registers at least 180 degrees.
9. Roast will be browned but not burned.
|
|