Rub dressing mix evenly over roast. Inject butter sauce evenly into roast. Wrap tightly with plastic wrap, and place in a shallow dish or large zip-top plastic freezer bag; cover or seal and chill 8 hours. Let stand at room temperature 30 minutes before grilling. Remove plastic wrap.
Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. Place roast, fat side up, over unlit side of grill, and grill, covered with grill lid, 3 1/2 to 4 1/2 hours or until meat thermometer inserted into thickest portion registers 185°. (Meat will easily pull away from bone.) Let stand 15 minutes. Coarsely chop, and serve with Ranch-Barbecue Sauce. Garnish, if desired.
Note: For testing purposes only, we used Cajun Injector Creole Butter Injectable Marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.54 Kcal (3385 kJ)
Calories from fat	415.89 Kcal
		% Daily Value*
Total Fat	46.21g	71%
Cholesterol	313.27mg	104%
Sodium	654.89mg	27%
Potassium	1564.35mg	33%
Total Carbs	1.98g	1%
Sugars	0.57g	2%
Dietary Fiber	0.28g	1%
Protein	91g	182%
Vitamin C	5.4mg	9%
Iron	4.8mg	27%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	167.76 Kcal (702 kJ)
Calories from fat	86.29 Kcal
		% Daily Value*
Total Fat	9.59g	71%
Cholesterol	65mg	104%
Sodium	135.88mg	27%
Potassium	324.59mg	33%
Total Carbs	0.41g	1%
Sugars	0.12g	2%
Dietary Fiber	0.06g	1%
Protein	18.88g	182%
Vitamin C	1.1mg	9%
Iron	1mg	27%
Calcium	15mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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