The Best Pulled Pork Sandwiches Ever!!! Recipe

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The Best Pulled Pork Sandwiches Ever!!!
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Ingredients
28
Count
Nutrition
368
Calories
Total time
1800
Minutes
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Ingredients:

Directions:

  1. Pork shoulder dry rub.
  2. Add, ancho chili powder, paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, Salt and freshly ground black pepper.
  3. Combine all these dry ingredients and rub the pork shoulder with it. I let it sit in the fridge for about 24 hours but you can use immediately if you like. If you do refrigerate it, make sure one you remove it from the refrigerator you let it come to room temperature before you start cooking it.
  4. Soak your wood chips in water for about half an hour before use.
  5. Smoke it for about 5 or 6 hours at about 225 degrees.
  6. Add fresh wood chips every 45 minutes or so.
  7. Cook until internal temperature reads about 155 or 160.
  8. Let it sit for about half an hour before pulling the meat.
  9. Black pepper vinegar sauce.
  10. 1/4 cup rice wine vinegar.
  11. 2 tablespoons Dijon mustard.
  12. 2 teaspoons honey.
  13. 1/2 teaspoon whole black peppercorns.
  14. Salt.
  15. 1/2 cup plus 2 tablespoons canola/olive oil blend Water, if needed.
  16. Add Rice wine Vinegar, Dijon Mustard, honey, peppercorns and salt in a blender and drizzle the oil until a good consistency is reached. if its too thick add some water.
  17. Slaw.
  18. Cut all vegetables and put in large bowl.
  19. Combine vinegar, mayonnaise, salt and pepper, and honey in a blender. while blending the dressing, slowly drizzle in the olive oil to emulsify.
  20. Toss vegetation with the dressing and it should be ready to go.
  21. Maybe add salt and pepper to taste but that should be a good amount.
  22. Pull the pork and put it on buns of your choice. Add the Black pepper vinegar sauce on the meat and then finish with a heap of the slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.89 Kcal (1540 kJ)
Calories from fat 179.01 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 122.2mg 41%
Sodium 303.12mg 13%
Potassium 783.62mg 17%
Total Carbs 12.53g 4%
Sugars 3.63g 15%
Dietary Fiber 4.19g 17%
Protein 38.22g 76%
Vitamin C 21.1mg 35%
Vitamin A 3.2mg 108%
Iron 2.8mg 16%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 137.35 Kcal (575 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 31%
Cholesterol 45.62mg 41%
Sodium 113.17mg 13%
Potassium 292.56mg 17%
Total Carbs 4.68g 4%
Sugars 1.36g 15%
Dietary Fiber 1.56g 17%
Protein 14.27g 76%
Vitamin C 7.9mg 35%
Vitamin A 1.2mg 108%
Iron 1.1mg 16%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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