Slow Cooker Turkey Breast Recipe

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Slow Cooker Turkey Breast
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Ingredients
2
Count
Nutrition
89
Calories
Total time
422
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rinse the turkey breast and pat dry.
  2. Cut off any excess skin, but leave the skin covering the breast.
  3. Rub onion soup mix all over outside of the turkey and under the skin.
  4. Place in a slow cooker.
  5. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.67 Kcal (371 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 37.79mg 13%
Sodium 1080.88mg 45%
Potassium 409.72mg 9%
Total Carbs 5.34g 2%
Sugars 0.99g 4%
Dietary Fiber 0.33g 1%
Protein 12.42g 25%
Vitamin C 0.1mg 0%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 110.41 Kcal (462 kJ)
Calories from fat 16.94 Kcal
% Daily Value*
Total Fat 1.88g 2%
Cholesterol 47.06mg 13%
Sodium 1345.91mg 45%
Potassium 510.18mg 9%
Total Carbs 6.65g 2%
Sugars 1.24g 4%
Dietary Fiber 0.41g 1%
Protein 15.47g 25%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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