Apricot Turkey Breast Recipe

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Apricot Turkey Breast
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Ingredients
4
Count
Nutrition
218
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly coat a medium baking dish with cooking spray.
  2. Place the turkey in the baking dish and cover it with the apricot preserves.
  3. Soak each slice of bread with onion soup. Completely cover the turkey with the bread.
  4. Bake for 1 hour, or until the juices from the turkey run clear. The center of the turkey should be slightly pink.
  5. Mash the bread and serve it with slices of the roasted turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.65 Kcal (911 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 56.69mg 19%
Sodium 3427.29mg 143%
Potassium 776.71mg 17%
Total Carbs 27.5g 9%
Sugars 7.11g 28%
Dietary Fiber 2.07g 8%
Protein 20.21g 40%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 146.49 Kcal (613 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 3%
Cholesterol 38.15mg 19%
Sodium 2306.77mg 143%
Potassium 522.77mg 17%
Total Carbs 18.51g 9%
Sugars 4.79g 28%
Dietary Fiber 1.39g 8%
Protein 13.6g 40%
Vitamin C 0.6mg 1%
Iron 0.2mg 2%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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