Directions:
- Dip tomatoes in boiling water then peel skin. cut tomatoes in half and cut out core.put tomatoes,onions,celery,bell pepper,sugar,basil and bay leaf in slow cooker. cover and cook on low 8-10 hours.remove bay leaf and season with salt and pepper. stir in lemon juice and butter until butter is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.92 Kcal (778 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.07mg | 0% | |
| Potassium | 342.55mg | 7% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 9% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 5% | |
| Sodium | 4.24mg | 0% | |
| Potassium | 179.85mg | 7% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 2.62g | 20% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 14.2mg | 45% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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