Slow Cooker Squash Stuffing Casserole Recipe

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Slow Cooker Squash Stuffing Casserole
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Ingredients
9
Count
Nutrition
181
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, soup and sour cream until blended.
  2. Add the vegetables and gently stir to coat.
  3. Combine the stuffing mix and butter; sprinkle half into a 5 quart slow cooker.
  4. Top with vegetable mixture and remaining stuffing.
  5. Cover and cook on LOW for 4-5 hours or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.3 Kcal (759 kJ)
Calories from fat 142.45 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 40.85mg 14%
Sodium 162.22mg 7%
Potassium 139.08mg 3%
Total Carbs 8.6g 3%
Sugars 0.84g 3%
Dietary Fiber 1.03g 4%
Protein 2.2g 4%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 249.64 Kcal (1045 kJ)
Calories from fat 196.15 Kcal
% Daily Value*
Total Fat 21.79g 24%
Cholesterol 56.25mg 14%
Sodium 223.37mg 7%
Potassium 191.51mg 3%
Total Carbs 11.84g 3%
Sugars 1.15g 3%
Dietary Fiber 1.41g 4%
Protein 3.02g 4%
Vitamin C 3mg 4%
Vitamin A 0.4mg 10%
Iron 0.5mg 2%
Calcium 88.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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