Directions:
- Brown ground beef and sausage until no longer pink.
- Drain and transfer to a 4 quart or larger slow cooker(crock pot).
- Stir in tomatoes,tomato paste,broth,brown sugar and seasonings. Mix well.
- Cover and cook on low for 8 hours.
- Discard bay leaf.
- Serve over hot spaghetti or your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.57 Kcal (1233 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 15% | |
| Sodium | 670.79mg | 28% | |
| Potassium | 1298.58mg | 28% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 4.6mg | 26% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 22% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 15% | |
| Sodium | 239.83mg | 28% | |
| Potassium | 464.28mg | 28% | |
| Total Carbs | 9.88g | 9% | |
| Sugars | 6.19g | 69% | |
| Dietary Fiber | 1.97g | 22% | |
| Protein | 5.94g | 33% | |
| Vitamin C | 9.9mg | 46% | |
| Iron | 1.7mg | 26% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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