Directions:
- In a 4-quart slow cooker, combine the onion, salsa, 1/3 cup of the vinegar, the brown sugar, cumin, chili powder, and 1 tsp. salt. Add the pork shoulder and turn to coat. Cover the slow cooker and cook until the pork is fork-tender, 5 to 6 hours on high or 7 to 8 hours on low.
- Transfer the pork to a cutting board. Using two forks, shred the pork. Discard the bone and fat. Put 1 cup of the juices and onions in a large bowl. Whisk in the tomato paste, the remaining 2 Tbs. vinegar, and 1 tsp. salt. Add the pulled pork and stir to combine. If the pork seems dry, add more juices as needed. Mound the pork on the toasted hamburger buns.
- Serving suggestions
- Pulled pork goes best with a scoop of slaw. Try either Kohlrabi-Radish Slaw or Apple and Fennel Slaw on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 113.97mg | 38% | |
| Sodium | 260.12mg | 11% | |
| Potassium | 670.05mg | 14% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 34.45g | 69% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 20% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 38% | |
| Sodium | 120.86mg | 11% | |
| Potassium | 311.32mg | 14% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 3.46g | 30% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 16.01g | 69% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 1.1mg | 13% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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