Slow- Cooker Pot Roast Recipe

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Slow- Cooker Pot Roast
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Ingredients:

Directions:

  1. ) Heat the butter and sunflower oil or olive oil in a large skillet.Add the onion and beef .brown the beef on all sides.Transfer the beef onion to slow cooker.
  2. ) Arrange the carrots, potatoes and bay leaves around the beef.Sprinkle with salt.In a heatproof bowl or measuring cup, combine the soup mix with 3 cups boiling water, stirring until smooth.
  3. ) pour the soup mixture over the beef and vegetable in the slow cooker. Cover and cook on High until the meat is very tender, about 3 1/2 hours.
  4. ) in a medium saucepan, combine the cornstarch and about 1 teaspoon .water; stir to form a paste.Add 2 cups hot liquid from slow cooker and bring to a boil, stirring,until the gravy has thickened. Slice the beef and serve with vegetable and gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.28 Kcal (2744 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 304.37mg 101%
Sodium 1794.8mg 75%
Potassium 2078.17mg 44%
Total Carbs 44.6g 15%
Sugars 6.09g 24%
Dietary Fiber 6.35g 25%
Protein 83.33g 167%
Vitamin C 20.2mg 34%
Vitamin A 0.5mg 18%
Iron 18.8mg 104%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 107.31 Kcal (449 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 25%
Cholesterol 49.85mg 101%
Sodium 293.93mg 75%
Potassium 340.33mg 44%
Total Carbs 7.3g 15%
Sugars 1g 24%
Dietary Fiber 1.04g 25%
Protein 13.65g 167%
Vitamin C 3.3mg 34%
Vitamin A 0.1mg 18%
Iron 3.1mg 104%
Calcium 12.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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