Slow Cooker Pizza Soup Recipe

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Ingredients:

Serving

3 (10 oz) cans tomato bisque soup
1 (10 oz) can french onion soup
2 tsp italian seasoning
3/4 cup pasta shells (small)
1 1/2 cups mozzarella cheese (shredded )

Directions:

Combine soups, italian seasoning, and 1 1/2 soup cans of water in 4-5 quart slow cooker.
Cover, cook on high for 1 hour (until mixture is hot).
Add pasta shells, cook for 1 1/2-2 hours (until pasta is cooked), stir several times to keep pasta from sticking to bottom of slow cooker.
Turn heat off, add mozzarella, stir until cheese melts.
Optional: serve with french fried onions over the top of each individual serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.08 Kcal (1332 kJ)
Calories from fat	15.64 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	46.24mg	15%
Sodium	2070.23mg	86%
Potassium	351.54mg	7%
Total Carbs	42.44g	14%
Sugars	1.56g	6%
Dietary Fiber	3.11g	12%
Protein	33.4g	67%
Vitamin C	2.6mg	4%
Iron	1.5mg	8%
Calcium	853.2mg	85%

Amount Per 100 g
Calories	138.19 Kcal (579 kJ)
Calories from fat	6.79 Kcal
		% Daily Value*
Total Fat	0.75g	3%
Cholesterol	20.09mg	15%
Sodium	899.42mg	86%
Potassium	152.73mg	7%
Total Carbs	18.44g	14%
Sugars	0.68g	6%
Dietary Fiber	1.35g	12%
Protein	14.51g	67%
Vitamin C	1.1mg	4%
Iron	0.6mg	8%
Calcium	370.7mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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