Pepperoni Caesar Pasta Salad Recipe

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Ingredients:

Serving

1 1/2 cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 oz) package sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup prepared caesar salad dressing

Directions:

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.59 Kcal (1497 kJ)
Calories from fat	189.04 Kcal
		% Daily Value*
Total Fat	21g	32%
Cholesterol	53.17mg	18%
Sodium	701.14mg	29%
Potassium	151.18mg	3%
Total Carbs	25.79g	9%
Sugars	1.62g	6%
Dietary Fiber	1.54g	6%
Protein	16.36g	33%
Vitamin C	20.3mg	34%
Iron	1.5mg	9%
Calcium	303.1mg	30%

Amount Per 100 g
Calories	203.06 Kcal (850 kJ)
Calories from fat	107.35 Kcal
		% Daily Value*
Total Fat	11.93g	32%
Cholesterol	30.19mg	18%
Sodium	398.15mg	29%
Potassium	85.85mg	3%
Total Carbs	14.64g	9%
Sugars	0.92g	6%
Dietary Fiber	0.88g	6%
Protein	9.29g	33%
Vitamin C	11.5mg	34%
Iron	0.9mg	9%
Calcium	172.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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