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Prep Time: 1 Minutes Cook Time: 180 Minutes |
Ready In: 181 Minutes Servings: 2 |
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This comes from my 365 Easy Slow Cooker Recipes book, looks amazingly simple, can't wait to try it Ingredients:
3 (10 ounce) cans tomato bisque soup |
1 (10 ounce) can french onion soup |
2 teaspoons italian seasoning |
3/4 cup pasta shells (small) |
1 1/2 cups mozzarella cheese (shredded) |
Directions:
1. combine soups, italian seasoning, and 1 1/2 soup cans of water in 4-5 quart slow cooker.
2. cover, cook on high for 1 hour (until mixture is hot).
3. add pasta shells, cook for 1 1/2-2 hours (until pasta is cooked), stir several times to keep pasta from sticking to bottom of slow cooker.
4. turn heat off, add mozzarella, stir until cheese melts.
5. optional: serve with french fried onions over the top of each individual serving.
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