In a medium bowl, mix together the red onion, 4 tablespoons of the vinegar, and 1/4 teaspoon each salt and pepper. Cover and refrigerate for at least 4 hours and up to 3 days.
In a large bowl, whisk together the sour cream, mayonnaise, 2 tablespoons of the remaining vinegar, and 1/4 teaspoon each salt and pepper. Fold in the broccoli slaw and refrigerate for up to 12 hours.
In a 4- to 6-quart slow cooker, mix together the yellow onion, tomato paste, sugar, Worcestershire sauce, mustard, Cajun seasoning, the remaining 2 tablespoons of vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the pork and turn to coat.
Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Using 2 forks, shred the pork and mix it into the cooking liquid. Serve the pork and onions on the toast with the broccoli slaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.75 Kcal (1963 kJ)
Calories from fat	212.16 Kcal
		% Daily Value*
Total Fat	23.57g	36%
Cholesterol	119.67mg	40%
Sodium	303.86mg	13%
Potassium	996.77mg	21%
Total Carbs	24.19g	8%
Sugars	17.28g	69%
Dietary Fiber	2.08g	8%
Protein	38g	76%
Vitamin C	13.2mg	22%
Iron	2.7mg	15%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	142.81 Kcal (598 kJ)
Calories from fat	64.64 Kcal
		% Daily Value*
Total Fat	7.18g	36%
Cholesterol	36.46mg	40%
Sodium	92.57mg	13%
Potassium	303.67mg	21%
Total Carbs	7.37g	8%
Sugars	5.26g	69%
Dietary Fiber	0.63g	8%
Protein	11.58g	76%
Vitamin C	4mg	22%
Iron	0.8mg	15%
Calcium	25.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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