Slow Cooker Macaroni and Cheese II |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime. Ingredients:
2 cups evaporated milk |
1/2 teaspoon paprika |
1 teaspoon salt |
1 egg, beaten |
2 tablespoons butter |
3 1/2 cups cubed cheddar cheese |
1 (8 ounce) package macaroni |
Directions:
1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
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