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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use a mixture of ground beef and ground Italian sausage if you like. Ingredients:
1 pound ground beef |
1 cup onion, chopped |
2 cloves garlic, minced |
29-oz. can tomato sauce |
6-oz. can tomato paste |
1 cup water |
1 teaspoon salt |
1 teaspoon dried oregano |
16-oz. pkg. shredded mozzarella cheese |
16-oz. container cottage cheese |
1/2 cup grated parmesan cheese |
10 lasagna noodles, uncooked |
Directions:
1. Brown beef, onion and garlic in a large skillet; drain. Add tomato sauce, tomato paste, water, salt and oregano; set aside. In a medium bowl, stir together cheeses. Layer 1/3 meat sauce, 1/2 uncooked lasagna noodles (broken to fit slow cooker) and 1/2 cheese mixture in a slow cooker. Repeat layers, finishing with meat sauce. Cover and cook on low setting for 4 to 5 hours.
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