Directions:
- Cook beef and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain. Combine spaghetti sauce and water in a small bowl.
- Place 4 uncooked noodles in bottom of a lightly greased 5-quart electric slow cooker. Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms.
- Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese. Layer with remaining noodles, meat, sauce mixture, mushrooms, and mozzarella cheese. Cover and cook on HIGH setting 1 hour; reduce heat and cook on LOW setting 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.17 Kcal (1960 kJ) | ||
| Calories from fat | 230.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 151.19mg | 50% | |
| Sodium | 845.43mg | 35% | |
| Potassium | 562.54mg | 12% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 54.69g | 109% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 958mg | 96% | |
| Amount Per 100 g | |||
| Calories | 171.8 Kcal (719 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 39% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 50% | |
| Sodium | 310.23mg | 35% | |
| Potassium | 206.43mg | 12% | |
| Total Carbs | 1.85g | 2% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 20.07g | 109% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 13% | |
| Calcium | 351.5mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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