Directions:
- HEAT oven to 350°F
- Brown meat in large skillet on medium-high heat.
- Meanwhile, mix egg, 1-1/4 cups mozzarella cheese, the ricotta cheese, 1/4 cup Parmesan cheese and the parsley until well blended; set aside.
- DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup of water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended.
- Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
- BAKE 45 minute Remove foil; bake an additional 15 minute or until heated through. Let stand 15 minute before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.41 Kcal (797 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 19% | |
| Sodium | 331.7mg | 14% | |
| Potassium | 124.6mg | 3% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 22% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 19% | |
| Sodium | 300.91mg | 14% | |
| Potassium | 113.04mg | 3% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.28g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 278.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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