Directions:
- Brown meat and onion in large skillet. Drain off excess fat.
- Add spaghetti sauce and water. Bring to boil.
- Add zucchini and noodles. Return to Boil.
- Reduce heat, cover, and simmer for 12 minutes until pasta is tender.
- Combine ricotta, Parmesan cheese, and parsley in a small bowl.
- Drop the cheese mixture into the skillet in five or six mounds. Top each mound with mozzarella. Cover for 5 to 6 minutes, or until heated through.
- Let stand ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.43 Kcal (1224 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 15% | |
| Sodium | 963.39mg | 40% | |
| Potassium | 630.99mg | 13% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 5.2mg | 29% | |
| Calcium | 346.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 13% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 15% | |
| Sodium | 282.24mg | 40% | |
| Potassium | 184.86mg | 13% | |
| Total Carbs | 9.36g | 11% | |
| Sugars | 2.11g | 29% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 7.03g | 48% | |
| Vitamin C | 11.9mg | 68% | |
| Iron | 1.5mg | 29% | |
| Calcium | 101.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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