Directions:
- Rinse the beans, and place in a very large pot. Cover beans with water, add the bay leaf, and bring to a boil. Simmer until all of the water is absorbed, 45 minutes to 1 hour. Remove the bay leaf.
- Place the chopped bacon in a large, deep skillet; cook over medium-high heat, stirring, until evenly browned, about 5 minutes. Drain the bacon on a paper towel-lined plate. Return the skillet to the heat, and add the ground beef; cook until the beef is cooked through and browned, about 5 minutes. Drain fat.
- Combine the beans, bacon, ground beef, sliced kielbasa, onion, green pepper, red pepper, chicken broth, barbeque sauce, Worcestershire sauce, honey, maple syrup, bourbon, and mustard in the crock of a slow cooker, and stir well to combine. Turn the slow cooker to Low heat, and cook until the beans are tender, 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.07 Kcal (1164 kJ) | ||
| Calories from fat | 161.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 358.03mg | 15% | |
| Potassium | 202.63mg | 4% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.06 Kcal (720 kJ) | ||
| Calories from fat | 99.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 28% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 15% | |
| Sodium | 221.54mg | 15% | |
| Potassium | 125.38mg | 4% | |
| Total Carbs | 8.86g | 5% | |
| Sugars | 6.53g | 42% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 7g | 23% | |
| Vitamin C | 11.1mg | 30% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 4.9mg | 44% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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