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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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This version of the ground beef classic is made in a slow cooker. Ingredients:
2 pounds ground beef |
1/2 cup chopped onion |
1 1/2 cups ketchup |
1/4 cup splenda® no calorie sweetener, granulated |
1/4 cup white vinegar |
1/4 cup prepared yellow mustard |
1/2 teaspoon celery seed |
3/4 teaspoon worcestershire sauce |
1/2 teaspoon ground black pepper |
3/4 teaspoon salt |
Directions:
1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
2. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
3. Cover and simmer on Low setting for a few hours before serving.
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