Directions:
- In a large bowl, mix cornmeal and broth; let stand 5 minutes.
- Stir in beef, chili powder, salsa, corn, and olives.
- Pour into a 3 1/2 quart slow cooker. Cover and cook on LOW 5-7 hours or until set.
- Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.
- Serve with onions and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1965.48 Kcal (8229 kJ) | ||
| Calories from fat | 482.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.65g | 83% | |
|---|---|---|---|
| Cholesterol | 340.71mg | 114% | |
| Sodium | 4427mg | 184% | |
| Potassium | 4479.96mg | 95% | |
| Total Carbs | 222.52g | 74% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 29.9g | 120% | |
| Protein | 148.32g | 297% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 13.8mg | 77% | |
| Calcium | 645mg | 64% | |
| Amount Per 100 g | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 27.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 83% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 114% | |
| Sodium | 255.97mg | 184% | |
| Potassium | 259.04mg | 95% | |
| Total Carbs | 12.87g | 74% | |
| Sugars | 1.8g | 125% | |
| Dietary Fiber | 1.73g | 120% | |
| Protein | 8.58g | 297% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 0.8mg | 77% | |
| Calcium | 37.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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