Slow Cooker Fiesta Tamale Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Crockpot meal Ingredients:
3/4 cup yellow cornmeal |
1 cup beef broth |
1 lb. extra lean ground beef |
1 tsp. chili powder |
14 ounce salsa |
16 ounce whole kernel corn |
1/4 cup ripe olives |
2 oz shredded cheddar cheese |
Directions:
1. In a large bowl, mix cornmeal and broth; let stand 5 minutes.
2. Stir in beef, chili powder, salsa, corn, and olives.
3. Pour into a 3 1/2 quart slow cooker. Cover and cook on LOW 5-7 hours or until set.
4. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.
5. Serve with onions and salsa.
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