Directions:
- In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
- Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
- Prepare the meatballs and refrigerate up to two days in advance. To freeze, prepare the recipe and place in freezer container; freeze for up to one month. To serve, thaw meatballs and heat as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.96 Kcal (2897 kJ) | ||
| Calories from fat | 232.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Sodium | 1647.31mg | 69% | |
| Potassium | 572.97mg | 12% | |
| Total Carbs | 56.05g | 19% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 59.87g | 120% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.2mg | 35% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 40% | |
|---|---|---|---|
| Sodium | 495.13mg | 69% | |
| Potassium | 172.22mg | 12% | |
| Total Carbs | 16.85g | 19% | |
| Sugars | 10.05g | 134% | |
| Dietary Fiber | 4.39g | 58% | |
| Protein | 18g | 120% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 35% | |
| Calcium | 30.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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