Slow Cooker Curry-Mustard Glazed Meatballs Recipe

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Slow Cooker Curry-Mustard Glazed Meatballs
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Ingredients
6
Count
Nutrition
692
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
  2. Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
  3. Prepare the meatballs and refrigerate up to two days in advance. To freeze, prepare the recipe and place in freezer container; freeze for up to one month. To serve, thaw meatballs and heat as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.96 Kcal (2897 kJ)
Calories from fat 232.77 Kcal
% Daily Value*
Total Fat 25.86g 40%
Sodium 1647.31mg 69%
Potassium 572.97mg 12%
Total Carbs 56.05g 19%
Sugars 33.45g 134%
Dietary Fiber 14.61g 58%
Protein 59.87g 120%
Vitamin C 1.1mg 2%
Iron 6.2mg 35%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 207.98 Kcal (871 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 40%
Sodium 495.13mg 69%
Potassium 172.22mg 12%
Total Carbs 16.85g 19%
Sugars 10.05g 134%
Dietary Fiber 4.39g 58%
Protein 18g 120%
Vitamin C 0.3mg 2%
Iron 1.9mg 35%
Calcium 30.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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