Cranberry Thumbprints Recipe

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Cranberry Thumbprints
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Ingredients:

Directions:

  1. Heat oven to 350°. Whirl sauce in a food processor until smooth, about 30 seconds; set aside.
  2. Beat butter and sugar together in the bowl of a standing mixer until smooth. Stir in vanilla extract. Add flour, spices, and salt, then mix on low speed until blended, scraping inside of bowl as needed. Stir in pecans.
  3. Form dough into 1 1/2-in balls and set 1 in. apart on a greased baking sheet. Use your thumb to press a well into center of each cookie. Spoon about 3/4 tsp. cranberry sauce into each well.
  4. Bake cookies until light golden brown, 12 to 15 minutes. Let cool completely on baking sheet.
  5. Note: Nutritional analysis is per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6181.39 Kcal (25880 kJ)
Calories from fat 3530.03 Kcal
% Daily Value*
Total Fat 392.23g 603%
Cholesterol 488.05mg 163%
Sodium 8565.48mg 357%
Potassium 1837.55mg 39%
Total Carbs 634.72g 212%
Sugars 238.26g 953%
Dietary Fiber 60.58g 242%
Protein 67.5g 135%
Vitamin C 6.1mg 10%
Vitamin A 2.3mg 76%
Iron 30.9mg 172%
Calcium 1462.2mg 146%
Amount Per 100 g
Calories 456.4 Kcal (1911 kJ)
Calories from fat 260.64 Kcal
% Daily Value*
Total Fat 28.96g 603%
Cholesterol 36.04mg 163%
Sodium 632.44mg 357%
Potassium 135.68mg 39%
Total Carbs 46.86g 212%
Sugars 17.59g 953%
Dietary Fiber 4.47g 242%
Protein 4.98g 135%
Vitamin C 0.5mg 10%
Vitamin A 0.2mg 76%
Iron 2.3mg 172%
Calcium 108mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.5
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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