Directions:
- Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.9 Kcal (2114 kJ) | ||
| Calories from fat | 271.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 25% | |
| Sodium | 631.22mg | 26% | |
| Potassium | 624.41mg | 13% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 46% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 25% | |
| Sodium | 201.69mg | 26% | |
| Potassium | 199.51mg | 13% | |
| Total Carbs | 12.46g | 13% | |
| Sugars | 1.51g | 19% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 6.8g | 43% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.6mg | 11% | |
| Calcium | 79.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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