Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.02 Kcal (9081 kJ) | ||
| Calories from fat | 1104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.72g | 189% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 786.57mg | 33% | |
| Potassium | 902.49mg | 19% | |
| Total Carbs | 253.4g | 84% | |
| Sugars | 74.3g | 297% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 49% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 481.8 Kcal (2017 kJ) | ||
| Calories from fat | 245.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 189% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 81% | |
| Sodium | 174.72mg | 33% | |
| Potassium | 200.47mg | 19% | |
| Total Carbs | 56.29g | 84% | |
| Sugars | 16.5g | 297% | |
| Dietary Fiber | 4.02g | 72% | |
| Protein | 6.19g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.9mg | 49% | |
| Calcium | 35.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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