Directions:
- Heat sauce and butter till warmed and melted.
- Add chips and stir till combined and smooth.
- Add Grand Marnier and zest. Add optional ginger for a nice kick! Stir till all smooth.
- Chill till firm.
- Meanwhile toss zest into cocoa, Place in a large zip lock bag set aside.
- When ganache is firm cut or scoop an amount to make large marble sized truffles.
- Shake a couple at a time in cocoa to coat and reshape. Place into candy cup holders. Continue till all are coated.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.31 Kcal (1467 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 180.59mg | 8% | |
| Potassium | 141.58mg | 3% | |
| Total Carbs | 50.31g | 17% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.06 Kcal (1767 kJ) | ||
| Calories from fat | 172.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 24% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 1% | |
| Sodium | 217.58mg | 8% | |
| Potassium | 170.59mg | 3% | |
| Total Carbs | 60.61g | 17% | |
| Sugars | 11.18g | 37% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.45g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 8% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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