Slow Cooker Chicken Dinner |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 5 |
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Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner. Ingredients:
6 red potatoes, cut into chunks |
1/2 pound baby carrots, halved |
10 skinless, boneless chicken thighs, trimmed of excess fat |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/8 teaspoon garlic salt |
2 tablespoons mashed potato flakes (optional) |
Directions:
1. Place potatoes and carrots in a slow cooker; top with chicken thighs.
2. Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
3. Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
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