Chicken Bake Recipe

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Chicken Bake
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Ingredients
7
Count
Nutrition
427
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare noodles according to package directions.
  3. In a medium saucepan combine canned soup, milk and bouillon. Heat just to boiling. Remove from heat. Add can of peas to soup mixture.
  4. In a large bowl combine drained noodles, pea soup mixture and chicken. Stir until evenly mixed.
  5. Pour into 3 quart baking dish.
  6. Sprinkle with shredded cheese.
  7. Cover and bake at 350 degree for 20 - 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.11 Kcal (1788 kJ)
Calories from fat 256.5 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 80.24mg 27%
Sodium 992.32mg 41%
Potassium 332.23mg 7%
Total Carbs 19.77g 7%
Sugars 3.71g 15%
Dietary Fiber 0.38g 2%
Protein 24.39g 49%
Vitamin C 1.9mg 3%
Vitamin A 0.8mg 26%
Iron 1.1mg 6%
Calcium 363.1mg 36%
Amount Per 100 g
Calories 178.77 Kcal (748 kJ)
Calories from fat 107.36 Kcal
% Daily Value*
Total Fat 11.93g 44%
Cholesterol 33.58mg 27%
Sodium 415.36mg 41%
Potassium 139.06mg 7%
Total Carbs 8.27g 7%
Sugars 1.55g 15%
Dietary Fiber 0.16g 2%
Protein 10.21g 49%
Vitamin C 0.8mg 3%
Vitamin A 0.3mg 26%
Iron 0.5mg 6%
Calcium 152mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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